![]() These cookies are just as chewy and delicious as their eggy counterparts. Even my rather skeptical kids came back asking if they could have another cookie or two! Making cookies without eggs and maintaining the beautiful chewy texture took me a few more goes than I was expecting! But I am so pleased with the results, and everyone who has tried them has raved about them too. I will not lie, these cookies are the result of many many (unsuccessful but still delicious!) experiments. My recipe will give you the most beautiful chewy cookies without eggs! Making the choco chip cookies eggless However, you’re here and reading this because I’ve managed to create a recipe for you that is not only eggless. As you can see, eggs are pretty vital in the creation of the perfect cookie! And the protein in the eggs itself help make the cookies chewy. In a cookie, eggs provide structure by bonding with the protein and starch in the flour. Who knew the humble egg was so versatile in baked goodies. ![]() They add moisture to cakes and other bakes and also brilliant as a glaze or even as a glue! Eggs provide stability and structure in a batter, or be a thickener and an emulsifier in sauces and custards. They can affect structure, texture and flavour. In different recipes, eggs can have many roles. ![]() My eggless chocolate chips cookies are chunky, chewy and a total treat! Add that they are super easy to bake and can be made ahead of time, and you have an all round winner! A very versatile ingredientīaking without eggs certainly comes with its own set of challenges.
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